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Home
About
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Home
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Join Our Team
Magyar
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butter croissant
Freyja’s classic croissant is a tribute to French pastry craftsmanship and precision. Made with Normandy butter, natural sourdough f...
950,00
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cardamom bun
Made based on an original Danish recipe. Soft, buttery dough filled with freshly ground cardamom cream, then...
1 250,00
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cheese scone
A traditional Hungarian savory pastry made with Maasdam cheese. Buttery, flaky, and rich in flavor....
590,00
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cinnamon bun
A Scandinavian classic pastry. Soft, cardamom-spiced, buttery dough filled with cinnamon. A perfect break...
1 250,00
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Cottage Cheese Pastry (Túrós Batyu)
A traditional Hungarian pastry filled with fresh farmer’s cheese, lemon zest, and vanilla. Made without raisi...
1 250,00
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Ham & Cheese Croissant
Our classic butter croissant filled with Gouda cheese and Prague ham, complemented with mustard and pickl...
1 550,00
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milk bun
A soft and fluffy bun made with potato, milk, and butter to achieve an extra moist and light texture. Its slightly sweet flavor and...
160,00
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pain au chocolat
A traditional French pastry. Our buttery laminated dough is filled with Valrhona chocolate.
1 350,00
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poppy seed bun
Made with white wheat flour, water, and salt using natural sourdough fermentation. Topped with a mix of se...
160,00
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rustic danish bread
A semi-brown, loaf-shaped sourdough bread made with only flour, water, and salt. Long, cold fermentatio...
1 700,00
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seeded bread
A semi-brown sourdough loaf enriched with a variety of seeds, including rye, pumpkin, flax, and sunflow...
1 800,00
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sourdough bread
Made with wheat, spelt, and rye flour using natural sourdough fermentation. A semi-brown loaf, ideal for e...
2 400,00
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Sourdough Roll
Made with white wheat flour, water, and salt using natural sourdough fermentation. Topped with a mix of se...
160,00
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toast bread
Loaf bread made from refined flours, an ideal base for sandwiches and toasted sandwiches.
1 400,00
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