vajas croi
vajas croi
Freyja’s classic croissant is a tribute to French pastry craftsmanship and precision. Made with Normandy butter, natural sourdough f...
950,00 Ft
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kardamom
kardamom
Made based on an original Danish recipe. Soft, buttery dough filled with freshly ground cardamom cream, then...
1 250,00 Ft
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sajtos pogi
A traditional Hungarian savory pastry made with Maasdam cheese. Buttery, flaky, and rich in flavor....
590,00 Ft
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fahéjas (1)
fahéjas (1)
A Scandinavian classic pastry. Soft, cardamom-spiced, buttery dough filled with cinnamon. A perfect break...
1 250,00 Ft
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97820003
A traditional Hungarian pastry filled with fresh farmer’s cheese, lemon zest, and vanilla. Made without raisi...
1 250,00 Ft
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sajt sonka (1)
sajt sonka (1)
Our classic butter croissant filled with Gouda cheese and Prague ham, complemented with mustard and pickl...
1 550,00 Ft
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milk bun
milk bun
A soft and fluffy bun made with potato, milk, and butter to achieve an extra moist and light texture. Its slightly sweet flavor and...
160,00 Ft
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pain au chocolat (1)
pain au chocolat (1)

A traditional French pastry. Our buttery laminated dough is filled with Valrhona chocolate.

1 350,00 Ft
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mákos zsemnle
mákos zsemnle
Made with white wheat flour, water, and salt using natural sourdough fermentation. Topped with a mix of se...
160,00 Ft
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félbarna kenyér
félbarna kenyér
A semi-brown, loaf-shaped sourdough bread made with only flour, water, and salt. Long, cold fermentatio...
1 700,00 Ft
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magos kenyér
magos kenyér
A semi-brown sourdough loaf enriched with a variety of seeds, including rye, pumpkin, flax, and sunflow...
1 800,00 Ft
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családi kenyér
családi kenyér
Made with wheat, spelt, and rye flour using natural sourdough fermentation. A semi-brown loaf, ideal for e...
2 400,00 Ft
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zsemle
zsemle
Made with white wheat flour, water, and salt using natural sourdough fermentation. Topped with a mix of se...
160,00 Ft
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toast kenyér (1)
toast kenyér (1)
Loaf bread made from refined flours, an ideal base for sandwiches and toasted sandwiches.
1 400,00 Ft
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