seeded bread

Description

An enriched version of semi-brown sourdough bread, kneaded with a variety of seeds. The combination of rye, pumpkin, flax, and sunflower seeds creates a complex flavor and satisfying crunch.

Natural fermentation and long maturation enhance the character of both grains and seeds, resulting in a rich and full-bodied experience in every slice. Ideal for health-conscious and gourmet consumers alike.