butter croissant

Freyja’s classic croissant is a tribute to French pastry craftsmanship and precision. Made with Normandy butter, natural sourdough fermentation, and a long maturation process, it delivers a deep and rich flavor profile. The dough, folded with 27 layers of butter, bakes into a light, flaky, and perfectly crisp texture.

Each bite highlights the pure taste of butter and the delicate crispness of the layers. This croissant represents refined simplicity, crafted from only a few but exceptional ingredients.