We are currently looking for an experienced baker to join our team in 2026 on a part-time basis (2–3 days per week) at our Csarnok tér location.

We are seeking someone who is confident and experienced in working with sourdough breads, and who is either familiar with Scandinavian baking culture or eager to deepen their knowledge in this area.

If this sounds like you, we would love to hear from you. Please send us an email at
hello@feryjabakery.hu with a short introduction about yourself, your experience, and your dreams related to baking, cooking, or working with guests at Freyja.