Description
An enriched version of semi-brown sourdough bread, kneaded with a variety of seeds. The combination of rye, pumpkin, flax, and sunflower seeds creates a complex flavor and satisfying crunch.
Natural fermentation and long maturation enhance the character of both grains and seeds, resulting in a rich and full-bodied experience in every slice. Ideal for health-conscious and gourmet consumers alike.


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