Description
A savory variation of the classic butter croissant, offering a rich and balanced flavor profile. The flaky dough is filled with carefully selected gouda cheese and Prague ham, complemented by mustard and pickles for a perfect balance of creamy, salty, and slightly tangy notes.
Crispy on the outside and juicy inside, this pastry is an excellent choice for a hearty breakfast or a quick yet high-quality lunch. Ideal for those who prefer a more savory take on the classic croissant.


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