Made with white wheat flour, water, and salt using natural sourdough fermentation. Topped with a mix of seeds before baking: poppy, flax, sunflower, pumpkin, and sesame.
160,00 Ft
| Kedvezmény | Db | Ár |
|---|---|---|
| makos zsemle | 5 - 7 | 155,20 Ft |
| makos zsemle | 7 + | 150,40 Ft |
A simple yet complex bakery product made from basic ingredients. Prepared with white wheat flour, water, and salt using natural sourdough fermentation, it develops deeper flavors and improved digestibility through long maturation.
Before baking, it is topped with a mix of seeds—poppy, flax, sunflower, pumpkin, and sesame—adding crunch and layered flavors. Perfect as a base for sandwiches or enjoyed on its own with butter.
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